Vermicelli Pulav



Ingredients:

Vermicelli - 1 cup
Thinly cut mixed veg (Carrot,Beans,Potato,Cabbage,Capsicum,etc ) - 1/2 cup
Medium onion sliced - 1
Small Tomato sliced - 1
Ginger garlic paste - 1 tsp
Cardamon - 1 pod
Cinnamon - 1 inch piece
Cloves - 2
Coriander powder - 1/2 tsp
Chilli powder - 1tsp
Turmeric Powder - 1/2 tsp
Green chillies - 5-6 split into two
Cumin seeds - 1 tsp
Salt - to taste
Powdered pepper - a pinch
Clarified butter - 3 tbsp
Coriander leaves to garnish
Oil - 1 tbsp
Water - 3-4 cups

Method:

Heat 1 tsp clarified butter in a kadai. Fry the broken vermicelli until brown. Keep aside. Heat the remaining clarified butter and oil in the kadai. Saute with cumin seeds,Cardamon, Cinnamon, Cloves. Add ginger garlic paste and chillies. Fry till raw smells goes off. add onion. Fry till tender. Add tomato and vegetables. Fry till veges are half done. Add Chilli, turmeric and coriander powder. Add salt. Add 3 cups of water to cook the vegetables. Cook them in medium flame with a lid covered. Once done, add vermicelli and keep stirring to avoid lumps. Add water if required. Cook and stir till vermicelli becomes tender. Garnish with coriander leaves.

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