Pumpkin soup
Ingredients: Serves 2 Pumpkin - 150 g, skin scrapped and cut into cubes Onion , finely chopped - 1 Cinnamon - 1 small stick Unsalted butter - 1 tsp Powdered pepper - to garnish Salt - to taste Water/any stock/milk - as required Method: Boil the pumpkin till done. Heat the butter in a kadai. Add the cinnamon and onion. Mix this with mashed pumpkin & water/ blend with the pumpkin with water. Garnish with pepper and serve hot.