Maida Roti
Ingridients: All purpose flour - 200 g, 50 g for dusting Salt - 1/2 tsp Oil - 1 tbsp Warm water - as required Clarified butter - as required Method: Mix the flour, salt. Use little amounts of water and make a firm dough. Add oil and knead it well till it becomes even in softness. Keep the dough ball covered with a vessel for 15 mins. Divide the dough into 4 equal parts. Roll each dough using the extra flour for dusting. Heat tawa/griddle. Make the rotis in medium flame. When they are done, cook them directly on the medium flame for 2-3 secs/each side. Take aside and coat with clarified butter. Serve hot.