Lemon-Chilli Pickle
I got too many ripe lemons from my garden. To use them I thought of a pickle recipe. The inspiration for this recipe comes from two people. My grand pa - actually gave the base recipe. My roommate - likes this a lot. The shelf life of this pickle is about 2-3 weeks when kept in a warm place. I've sent this recipe to House of Annie's Grow Your Own blogging event !!! It is an event featuring recipes made using home grown ingredients :) And here it is : Grow Your Own roundup #38 - Thanks a lot, Nathan. Ingredients: Lemon - 10 (small size) Ginger - 5 one inch pieces (Skin peeled) Green chillies - 10 Salt - 10 tsp For thadka: Red chilli flakes - 2 tbsp Red chilli powder - 2 tsp Mustard oil - 7-10 tbsp Mustard seeds - 1 tbsp Urad dhal - 1/2 tsp Fenugreek powder - 1 tsp Method: Wash the lemons, ginger pieces and chillies. Allow them to dry completely. These and 1 1/2 tsp of salt should be arranged in layers in a sterilized dry glass jar. I used a tall and narro...