Carrot - Cluster beans Fry


Carrot - 1 sliced thinly into 1 inch pieces
Cluster beans - same as above in equal quantity
Onion - 1 sliced
Ginger garlic paste - 1 tsp
Cumin seeds - 1 tsp
Urad dhal + Mustard seeds - 1 tsp
Maggi gravy masala - 1 tbsp
Turmeric powder, Coriander powder - 1/2 tsp each
Chilli powder - 3/4 tsp
Salt - to taste
Oil - 2-3  tbsp


Heat oil in a kadai. Saute cumin, urad dhal and mustard seeds. Add ginger garlic paste and fry for 2 mins. Add onion and fry till tender. Add the carrot and cluster beans and fry 5-7 mins. Add Turmeric powder, Coriander powder, Chilli powder, Maggi gravy bunna masala and salt. Fry for a min. Add enough water and cook till the veges are done and water gets over. Serve hot with bread/roti/rice.


Popular posts from this blog

Morkolambu with Vendakai Fry

Apple for Breakfast

Humble Kitchdi