Diwali Sweets - Made by my mom/grand mom


Halwa from the milk of wheat

 

Traditional Ulundhu Vadai with coconut Chutney

 

 Sugiyam

 

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Morkolambu with Vendakai Fry

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Morkolambu:

A traditional recipe from Tamil Nadu - an essential part of lunch - is a very mild curry of coconut + yogurt + spices. It goes with plain/flavored softly cooked rice.

Ingrdients: Serves 3

1 medium sized chayote - peeled and cut into 1 inch cubes (White pumpkin can also be used)
200 gms - yogurt/well beaten curd
100 gms - freshly grated coconut
10 - shallots sliced longitudinally
3 - long green chillies - slit
2 - dried red chillies
1 inch ginger
1 tsp - coriander seeds - this wonderful flavour gives uniqueness to this dish !!!
1 tsp - cumin seeds
1 tsp - Mustard seeds+Urad dhal
1 tbsp - Tur dhal/Channa Dhal
1/2 tsp - Turmeric powder
Salt to taste
Vegetable Oil
Curry leaves/Cilantro/Coriander leaves - To garnish




Preparation:

Boil the cut Chayote for 10 mins in medium flame with 200 ml water with salt and a pinch of turmeric with a tsp of oil. Dont drain the remaining water.



Heat oil in kadai. Add coriander & cumin seeds. Add dhal. Add 2 green chillies, ginger,cocunut. Ro…
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Apple for Breakfast

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I'd say it is simple yet crunchy :) I had this today for my breakfast. I made it in 10 mins max !! And, there is no cooking time. I have sent this to Divya'sShow me your salad. And you can view the round up here.




Ingredients: Peeled and cut apple - 1 (I prefer a cold one from the fridge !!)
Whipped cream - a little generous
Honey - as you like
Chopped walnuts & sliced almonds - less than a handful

Method: Place the cut apples in the serving bowl. Top with whipped cream, followed by honey. Garnish with walnuts - almonds and serve immediately !

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Minty potatoes and Garlicky Long beans - A dinner combo

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This is for the ones who like to try something new "always" like me !! This combo has got the carbs as well as proteins. So, it is filling , nutritious, yummy, spicy and tasty!!



Ingredients:

For minty potatoes:
Peeled potatoes (With skin tastes even better !!) - 1 large, cut into wedges or any chunky size that u like !
Turmeric powder - a pinch
Chilli powder - 1/4 tsp
Mint leaves - 10 -15
Oil - 2 tsp
Water as required
Salt as required


For Garlicky Long beans:
Long beans - Ends cut and cut into 4 inch long pieces
Garlic - 2 pods cut roughly into bits
Turmeric powder - a pinch
Chilli powder - 1/4 tsp
Oil - 2 tsp
Water as required
Salt as required

Method:

Basically both recipes are similar.

Minty Potatoes:
Heat 1/2 tsp of oil in a non stick pan. Add the potaotes. Fry for a min. Add salt, turmeric powder and water, cover with a lid. When the potatoes are cooked well (firm and not mashed), make sure all water is absorbed. If not drain the rest of water. Now, add 1 1/2 tsp of oil, mint l…
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