Diwali Sweets - Made by my mom/grand mom


Halwa from the milk of wheat

 

Traditional Ulundhu Vadai with coconut Chutney

 

 Sugiyam

 

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Morkolambu with Vendakai Fry

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Morkolambu:

A traditional recipe from Tamil Nadu - an essential part of lunch - is a very mild curry of coconut + yogurt + spices. It goes with plain/flavored softly cooked rice.

Ingrdients: Serves 3

1 medium sized chayote - peeled and cut into 1 inch cubes (White pumpkin can also be used)
200 gms - yogurt/well beaten curd
100 gms - freshly grated coconut
10 - shallots sliced longitudinally
3 - long green chillies - slit
2 - dried red chillies
1 inch ginger
1 tsp - coriander seeds - this wonderful flavour gives uniqueness to this dish !!!
1 tsp - cumin seeds
1 tsp - Mustard seeds+Urad dhal
1 tbsp - Tur dhal/Channa Dhal
1/2 tsp - Turmeric powder
Salt to taste
Vegetable Oil
Curry leaves/Cilantro/Coriander leaves - To garnish




Preparation:

Boil the cut Chayote for 10 mins in medium flame with 200 ml water with salt and a pinch of turmeric with a tsp of oil. Dont drain the remaining water.



Heat oil in kadai. Add coriander & cumin seeds. Add dhal. Add 2 green chillies, ginger,cocunut. Ro…
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Apple for Breakfast

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I'd say it is simple yet crunchy :) I had this today for my breakfast. I made it in 10 mins max !! And, there is no cooking time. I have sent this to Divya'sShow me your salad. And you can view the round up here.




Ingredients: Peeled and cut apple - 1 (I prefer a cold one from the fridge !!)
Whipped cream - a little generous
Honey - as you like
Chopped walnuts & sliced almonds - less than a handful

Method: Place the cut apples in the serving bowl. Top with whipped cream, followed by honey. Garnish with walnuts - almonds and serve immediately !

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Humble Kitchdi

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Easiest, yummy food :)

Ingredients:
Washed rice - 3/4 cup
Washed moong dhal - 1/4 cup
Potato - 1, skinned and cubed
Onion - 1, sliced
Green chilli - 1, split into two
Garlic - 1 pod, smashed
Jeera - 1 tsp
Oil - 1 tsp
Water - 4 cups
Turmeric powder, Chilli powder - 1/2 tsp each
Salt - to taste
Ghee - 2 tsp

Method:
Heat the oil in a cooker. Add jeera. As they splutter, add the garlic, chilli and onion. Saute for a min. Add the potatoes, rice, moong dhal and fry for another 2 mins. Add turmeric and chilli powder. Add salt to taste. Add water and mix well. Pressure cook till the rice is finely done (about 15 mins). Open the cooker, once all the pressure is down and mash the rice mix well. Serve hot topped with ghee :)
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