Easy Rajma Curry


Rajma - 1 cup soaked overnight for atleast 6 hrs
Tomato - 1 medium sized
Ginger - 1 Inch
Green chillies - 3-4
Cumin seeds - 1 tsp
Turmeric, coriander powder - 1/2 tsp each
Chilli powder - 1 tsp
Salt - as required
Oil - 2 tsp
Coriander leaves to garnish


Mash 1/4 of the rajma in a blender with little bit water. Blend tomato, ginger & Green chillies. Heat oil in a pressure cooker. Add cumin seeds. Add the blended paste and cook till it becomes 3/4 of its volume. Add chilli, turmeric, coriander powder and salt. Fry for a min. Add the rajma along with the mashed rajma. Cook for 5 mins. Now added 1.5 cups of water & replace cooker with lid. Cook till a whistle comes. Cook again for 5 min to get the desired gravy consistency without lid and garnish with coriander leaves before serving. Goes well with maida roti / rice.


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