Idli Upma

Its very simple to make n spicy to eat - no need to prepare a side dish for the idlis (However, u can spice up with a chutney/sambar).

Ingredients: Serves 1

3 medium sized hot idlis
1 tsp - Mustard & Urad dhal
1 tsp - Oil
2 tbsp -"Idli" Chilli Powder - Not the paprika / regular chilli powder
Coriender & Curry Leaves


Crumble hot idlis with a fork. Heat oil in a non-stick pan - idli will stick to ordinary pans. Saute Mustard & Urad dhal with Curry Leaves. Add the idlis & "Idli" Chilli Powder. Mix well for a minute. Serve hot with coriander garnished on top.


Popular posts from this blog

Morkolambu with Vendakai Fry

Apple for Breakfast

Humble Kitchdi