Cabbage toast



Ingredients: Serves 1

For the filling:
Shredded cabbage - 100 g
Pepper and salt as required

Heat a pan, stir fry cabbage, salt and pepper until cabbage begins to soften - in high flame so that water from the cabbage does not stay. Keep aside.

For the toast:
Wheat bread slices- 3
Cheese cut into little bits - 3 tbsp

Heat a skillet and toast the bread. Add the filling on top of each bread. Sprinkle the cheese bits. Now, bake the slices in an oven until the cheese begins to melt. Serve hot with tomato sauce. This can also be made into a sandwich.

Comments

Popular posts from this blog

Morkolambu with Vendakai Fry

Minty potatoes and Garlicky Long beans - A dinner combo

Apple for Breakfast