Hi, this is the link to my old blog..

http://sleepingbeauty-sweetsomethings.blogspot.com/

There are some quite interesting recipes !!!

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Humble Kitchdi

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Easiest, yummy food :) Ingredients: Washed rice - 3/4 cup Washed moong dhal - 1/4 cup Potato - 1, skinned and cubed Onion - 1, sliced Green chilli - 1, split into two Garlic - 1 pod, smashed Jeera - 1 tsp Oil - 1 tsp Water - 4 cups Turmeric powder, Chilli powder - 1/2 tsp each Salt - to taste Ghee - 2 tsp Method: Heat the oil in a cooker. Add jeera. As they splutter, add the garlic, chilli and onion. Saute for a min. Add the potatoes, rice, moong dhal and fry for another 2 mins. Add turmeric and chilli powder. Add salt to taste. Add water and mix well. Pressure cook till the rice is finely done (about 15 mins). Open the cooker, once all the pressure is down and mash the rice mix well. Serve hot topped with ghee :)
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Apple for Breakfast

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I'd say it is simple yet crunchy :) I had this today for my breakfast. I made it in 10 mins max !! And, there is no cooking time. I have sent this to Divya's Show me your salad . And you can view the round up here . Ingredients: Peeled and cut apple - 1 (I prefer a cold one from the fridge !!) Whipped cream - a little generous Honey - as you like Chopped walnuts & sliced almonds - less than a handful Method: Place the cut apples in the serving bowl. Top with whipped cream, followed by honey. Garnish with walnuts - almonds and serve immediately !
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Lemon-Chilli Pickle

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I got too many ripe lemons from my garden. To use them I thought of a pickle recipe. The inspiration for this recipe comes from two people. My grand pa - actually gave the base recipe. My roommate - likes this a lot. The shelf life of this pickle is about 2-3 weeks when kept in a warm place. I've sent this recipe to House of Annie's Grow Your Own blogging event !!! It is an event featuring recipes made using home grown ingredients  :) And here it is : Grow Your Own roundup #38 - Thanks a lot, Nathan. Ingredients: Lemon - 10 (small size) Ginger - 5 one inch pieces (Skin peeled) Green chillies - 10 Salt - 10 tsp For thadka: Red chilli flakes - 2 tbsp Red chilli powder - 2 tsp Mustard oil - 7-10 tbsp Mustard seeds - 1 tbsp Urad dhal - 1/2 tsp Fenugreek powder - 1 tsp Method: Wash the lemons, ginger pieces and chillies. Allow them to dry completely. These and 1 1/2 tsp of salt should be arranged in layers in a sterilized dry glass jar. I used a tall and narro...
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