Paal Kozhukattai

This is a dessert made out of rice flour, cocunut, milk & jaggery.


Comments

Post a Comment

Popular posts from this blog

Morkolambu with Vendakai Fry

Image
Morkolambu: A traditional recipe from Tamil Nadu - an essential part of lunch - is a very mild curry of coconut + yogurt + spices. It goes with plain/flavored softly cooked rice. Ingrdients: Serves 3 1 medium sized chayote - peeled and cut into 1 inch cubes (White pumpkin can also be used) 200 gms - yogurt/well beaten curd 100 gms - freshly grated coconut 10 - shallots sliced longitudinally 3 - long green chillies - slit 2 - dried red chillies 1 inch ginger 1 tsp - coriander seeds - this wonderful flavour gives uniqueness to this dish !!! 1 tsp - cumin seeds 1 tsp - Mustard seeds+Urad dhal 1 tbsp - Tur dhal/Channa Dhal 1/2 tsp - Turmeric powder Salt to taste Vegetable Oil Curry leaves/Cilantro/Coriander leaves - To garnish Preparation: Boil the cut Chayote for 10 mins in medium flame with 200 ml water with salt and a pinch of turmeric with a tsp of oil. Dont drain the remaining water. Heat oil in kadai. Add coriander & cumin seeds. Add dhal. Add 2 g...
Read more

Humble Kitchdi

Image
Easiest, yummy food :) Ingredients: Washed rice - 3/4 cup Washed moong dhal - 1/4 cup Potato - 1, skinned and cubed Onion - 1, sliced Green chilli - 1, split into two Garlic - 1 pod, smashed Jeera - 1 tsp Oil - 1 tsp Water - 4 cups Turmeric powder, Chilli powder - 1/2 tsp each Salt - to taste Ghee - 2 tsp Method: Heat the oil in a cooker. Add jeera. As they splutter, add the garlic, chilli and onion. Saute for a min. Add the potatoes, rice, moong dhal and fry for another 2 mins. Add turmeric and chilli powder. Add salt to taste. Add water and mix well. Pressure cook till the rice is finely done (about 15 mins). Open the cooker, once all the pressure is down and mash the rice mix well. Serve hot topped with ghee :)
Read more

Apple for Breakfast

Image
I'd say it is simple yet crunchy :) I had this today for my breakfast. I made it in 10 mins max !! And, there is no cooking time. I have sent this to Divya's Show me your salad . And you can view the round up here . Ingredients: Peeled and cut apple - 1 (I prefer a cold one from the fridge !!) Whipped cream - a little generous Honey - as you like Chopped walnuts & sliced almonds - less than a handful Method: Place the cut apples in the serving bowl. Top with whipped cream, followed by honey. Garnish with walnuts - almonds and serve immediately !
Read more