Apple Halwa

My favourite dish - that i make it once a month regularly. Adapted from

Ingredients: Serves 1-2

Medium sized Apple (should be sweet to taste) - 1 shredded/cut into thin pieces
Sugar - 4 tbsp
Cardamon pod - 1
Food color - a pinch, optional
Any coarsely powdered nut - 2 tbsp
Unsalted butter/clarified butter - 1 tbsp


Heat the butter in non stick kadai. Add the apples and cook till its tender and caramelized. Add in the sugar and mix until dissolved. Add the rest of ingredients except food color and cook for 2-3 min. Add the food color - preferably kesar color and cook for about a min. Serve garnished with carondas.


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