This cake is made using Pillsburry Chocolate Cooker cake mix. And the Icing is my idea.
Sugar - 4 tbsp
Unsalted butter - 2 tbsp
Cocoa - 1 tbsp
Almonds - 20
Soak the almonds in water for 10 mins. Slice them thin. Prepare the icing with rest of ingridients by gently stirring & heating them up in a bowl held in boiling water. Once the cake is done, apply the cocoa icing on top of it and immediately spread out the almonds equally. Serve after almonds are set in the icing.