Tangy Strawberry jam

Well, this idea sudddenly dawned on me when i was brainstorming to use the left over strawberries. I made a very small batch and it turned out great !! My strawberries are a bit tangy,  so I made them real tangy :)


Strawberries - cut into small chunks - 1 cup
Sugar - 3/4 cup
Lemon juice - a min of 1 tsp upto the tanginess you desire.


Simple ! Put all the ingredients in a sauce pan. Bring it to a boil in medium flame. Remove the foam that forms on top now and them. Keep stiring and mashing the pulp with a spoon. It is ready when the pulp is all jammy and quite sticky. Store in a sterilized dry glass jar with lid. Shelf life is a week. Never use water during the process.


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