Tangy Strawberry jam
Strawberries - cut into small chunks - 1 cup
Sugar - 3/4 cup
Lemon juice - a min of 1 tsp upto the tanginess you desire.
Simple ! Put all the ingredients in a sauce pan. Bring it to a boil in medium flame. Remove the foam that forms on top now and them. Keep stiring and mashing the pulp with a spoon. It is ready when the pulp is all jammy and quite sticky. Store in a sterilized dry glass jar with lid. Shelf life is a week. Never use water during the process.