Masala Dosa
The famous traditional South Indian food. Crepe filled with awesome potato masala !!! Ingredients: Serves 6- 8 dosas For masala: Boiled and mashed potatoes without skin - 2 large Onion - 1 medium chopped Green chilli - 2 split Mustard seeds - 1 tsp Urad dhal - 1 tsp Salt as required Turmeric Powder - 1/2 tsp Chilli Powder - 1/2 tsp Channa dhal - 1 tsp Coriander/Curry leaves - 1 tsp For Dosa: Dosa batter - as required (salt added) Oil - as required Preparation: Masala: Mash the potatoes well and give a kneading if required. Heat 2 tsp oil in a kadai. Saute the mustard seeds, urad dhal, channa dhal and green chilis. Add onions and fry well. Add turmeric and chili powder. Stir for a minute. Add the mashed potato and enough salt. Mix well adding little water if the moisture gets dry. Keep mixing in low flame for 5 mins. Garnish with coriander leaves and keep aside. Masala Dosa: Heat a skillet. Spread the dosa batter in a thin layer as for a regular dosa with some o...