Saturday, December 26, 2009

Green Chutney

 
Ingredients: Serves 2

Curry leaves, Mint leaves, Coriander leaves - equal part of each making 100 gm
Shredded coconut - 2 tbsp
Mustard seeds - 1 tsp
Green chilli - 1
Split roasted gram - 1 tsp
Salt - as required
Oil - 1 tsp

Method:

Heat the oil in a pan. Saute the mustard seeds. Add the rest of the ingredients and fry on a medium flame till the greens begin to get tender. Switch off the heat and grind this to a fine paste in the blender using required water. Serve hot with idli / dosa.

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