Saturday, November 21, 2009

Pumpkin soup



Ingredients: Serves 2

Pumpkin - 150 g, skin scrapped and cut into cubes
Onion , finely chopped - 1
Cinnamon - 1 small stick
Unsalted butter - 1 tsp
Powdered pepper - to garnish
Salt - to taste
Water/any stock/milk - as required

Method:

Boil the pumpkin till done. Heat the butter in a kadai. Add the cinnamon and onion. Mix this with mashed pumpkin & water/ blend with the pumpkin with water. Garnish with pepper and serve hot.

No comments:

Post a Comment

Related Posts with Thumbnails