Sunday, November 8, 2009

Mint Chutney


Ingredients: Serves 2

Mint leaves - from a small bunch of around 50 stems
Coconut - scrapped about 100 gms
Small onions- peeled 5
Green chill -1
Red chilli - 1
Channa dhal - 1 tbsp
Mustard seeds - 1 tsp
A little piece of Ginger
Salt to taste
Oil - 2 tbsp
Water - as required

Method:

Heat 1 tbsp oil in a kadai. Fry channa dhal for a while. Add in the mustard. Add onions & chillies. Fry over low flame for 2-3 mins. Add the ginger, mint leaves & coconut. Fry for 2-3 mins. Cool this , add salt and grind to a fine paste using water as required. Serve with a dash of oil for dosa / idli.

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