Saturday, November 7, 2009

Maida Roti



Ingridients:

All purpose flour - 200 g, 50 g for dusting
Salt - 1/2 tsp
Oil - 1 tbsp
Warm water - as required
Clarified butter - as required

Method:

Mix the flour, salt. Use little amounts of water and make a firm dough. Add oil and knead it well till it becomes even in softness. Keep the dough ball covered with a vessel for 15 mins.

Divide the dough into 4 equal parts. Roll each dough using the extra flour for dusting. Heat tawa/griddle. Make the rotis in medium flame. When they are done, cook them directly on the medium flame for 2-3 secs/each side. Take aside and coat with clarified butter. Serve hot.

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